Proper storage is fundamental in every restaurant since it straight influences the efficacy of the kitchen employees. The use of commercial shelving components is a smart approach to arrange the workspace and it works great for kitchens of each size. If your kitchen size is small or medium, the Wall Mounted and Over Shelves can come in handy to enhance the storage and workspace. Just like any other commercial kitchen equipment, there are several features to analyze when deciding on commercial shelving units and this guide will help you make a well-read choice.
Different industrial shelving unit forms
Commercial shelving units come in various kinds and offer unique flexibility to organize the kitchen area at a restaurant or commercial kitchen. The ordinarily employed commercial shelving system type include:
Standalone shelving racks
These independent units often arrive with multiple racks and may be installed at any given location, beginning from the entry of the kitchen beside the Double Sink Benches for keeping the plates that are cleaned. The number of shelves may be attached or decreased as per specifications. These units are adaptable and maintain high storage volume.
Castors can be attached to those shelves for better freedom. The ones with castors give the flexibility to move the device easily as per requirement while the ones without castors are regularly fixed to a certain space. On the other hand, the accession of castors can reduce the total holding capacity of this shelf considerably.
Wall-mounted shelving
Wall-mounted shelves are excellent to organize small working spaces. They can be fixed overhead and therefore are best to save floor space. These are available in numerous sizes to satisfy the exact needs of the business. These components often hold just a single shelf, particularly the ones fitted overhead but can also have several racks as per demand.
Bench mounted over shelves
This is another variation broadly used in commercial kitchens and restaurants. As the name implies, these shelves are mounted over the benches. You can get single and double tier over shelves from the Wall Mounted and Over Shelves supplier. This top mounting assortment comes with uniquely designed flanged feet for fixing on the benchtops.
Dunnage stands
These are low elevation, and heavy weight-bearing models, used for saving bulk objects in commercial establishments and kitchens. Dunnage racks are generally used for storing hefty bags of bread, rice, etc. off the ground.
Apart from the above, there are also a bunch of masterpiece racks that come with multiple features to meet some specific storage necessities. Let us take a glance at these commercial shelves.
Wine stands – All these wireframes are uniquely invented to hold wine bottles and promote proper air circulation to keep a consistent temperature. These can be found in the wine jar and full case configuration, in addition to, wall-mounted or floor-stacked versions.
High-density shelving – This sort of shelving holds multiple units and appears with a track system that aids in transferring multiple shelves collectively. These components may save storage space.
Security shelving – This variety includes the scope of locking and can be used for security purposes mainly.
Pan stands – All these parts combine the characteristics of service carts and shelves. They come with castors and are mostly used for holding multiple pans and moving around according to demand. Commonly utilized in bakeries.
The fundamental design of a shelf can be of two types and also you can select any based on your particular needs,
Solid racks
As the name refers these are solid and therefore are best matched for dry storage. This type of rack is effortless to clean and can hold virtually anything that’s a great plus but at the same time, they allow less air movement.
Vented racks
This sort of rack supports proper airflow and is ideal for use in wet areas such as for drying wet dishes. They also encourage proper air circulation and better visibility which enhances workability. However, these are more challenging to clean and operate the prospect of dripping through the openings. Additionally, it may be made of cables, such as the wine shelf.
The material
The material of the shelf is a vital consideration as it is immediately associated with durability, you can find these at restaurant supply in Houston. These Can Be Found in Various materials,
Stainless Steel – One of the most durable and flexible varieties. Resistant to corrosion, hence proper for both wet and dry storage. It’s excellent for heavy usage and is easy to keep. Stainless Steel is the most popular substance for commercial Wall Mounted and Over Shelves.
Chrome Wear – Designed with chrome-plated wires, absolute for dry storage in warm environments. Implement better ventilation and visibility but likely to rust in humid conditions. Best suited to dry use and not ideal for heavy-duty.
Aluminum – A lighter material but highly responsive to corrosion. Best suited for dry use and not ideal for heavy-duty.
Polypropylene – A thick propylene coating has been computed over metal for greater persistence and rust resistance. These can be used even in saltwater areas without the issue of rust.
Epoxy – A thick layer of epoxy resin is inserted over chrome or alternative metal. These are resilient to rust and corrosion.
Antimicrobial – This is a specialty shelving, in which the shelf comes with an antimicrobial coating to keep the development of bacteria on the shelf at bay.
For determining the right shelf material, analyze the type of use, area of use, also the kind of water (if to be utilized in a wet area). If you’re planning for wet use, a simple choice is to go for the material of the Single Sink Bench you have been using in your kitchen. This will also give a balanced appearance to the room.
It is a smart choice to acquire a commercial shelf solution for your establishment only after considering all the above aspects. Also, concentrate more on the quality and durability concerning the price tag, because changing them often can be a hindrance to the smooth working of this unit.
Main Auction Services, Inc. is a family-owned and operated company bringing more than 35 years of combined experience in the restaurant, foodservice and related industries to the internet sales marketplace. Main Auction Services offers a wide variety of quality, new and used restaurant equipment, kitchen supplies, appliances, furniture and decor.
